Emergency Preparedness Plan

  • Current Instructions
  • General Information
  • Preparation for Power Outages
  • Preparation for an Interruption in Water Service or Boil Water Notice
  • Waste Disposal
  • Resume Normal Operations
  • Signature Page
  • Complete

Instructions

Plans need to be submitted by March 31st for acceptance by the start of hurricane season on June 1st. Owners with different types of food establishments should submit separate plans for each type of operation unless there is a universal plan for all locations.

Enter the required information or assemble the documents as indicated to complete your establishment's plan. Refer to the information provided throughout the application and the Guide to Emergency Preparedness Planning for assistance in completing the application. Please use this checklist to ensure you have all proper documents prior to submitting this application.

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