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Affidavit of holding capacity form
Affidavit of holding capacity form. Confirms the capacity of an interceptor.
Application for COVID Safety Training Certification
Application for covid safety training.
Aquatic facility inspection requirements (December, 2020)
Inspection requirements for aquatic facilities.
Best Management Practices for Food Establishments
Best management practices for food service establishments.
Best management practices for multi family residence
Best management practices for multi family residence.
Commercial Pool/Spa Requirements Plan Review Guide
Provides guidance on commercial pool/spa requirements for plans submitted to Health plan reviewers.
Electronic Plan Review for Commercial Buildings
Guide for first-time users to help them through the electronic plan review (EPR) process for commercial buildings.
Food Manager Certification Manual: Chinese
FSMC Manual in Chinese
Food Manager Certification Manual: Spanish
FSMC Manual in Spanish
Food Manager Certification Manual: Vietnamese
FSMC Manual in Vietnamese
Food Service Manager Duplicate and Reciprocal Application
Application to apply for a duplicate or reciprocal food manager certificate.
Instructions- Food Establishments COVID-19 Safety Certified
Guidance document for food establishments detailing how to obtain COVID-19 safety training and certification.
Minimum Standards for Residential Pool/Spa Plan Submission
Minimum Standards for Residential Pool/Spa Plan Submission.
Mobile food units practices for COVID-19
COVID-19 safety practices for mobile food units.
Notice of Waiver Application
Application for a special waste generator to apply for a waiver.
Operating a mobile food unit in the City of Houston
Guidance for operating a mobile food unit in the City of Houston.
Ownership Verification form
Form to verify ownership of an aquatic facility.
Preopening Document Request Operator
List of the pools documents and information that must be submit for preopening.
Required documents checklist with forms for mobile food units
Documents required to be submitted for new, renewal, or change of ownership mobile food units.