Food and equipment salvage Chart containing guidance for salvaging food and equipment which have come in contact with water, sewage, smoke, fumes, chemicals and/or have been in the temperature danger zone for 4 or more hours.
Tags: disaster, Food Salvaging, equipment salvaging, Food Safety
Food donation guidelines for permitted Food establishments Food donation guidelines for permitted Food establishments
Tags: disaster, Food Donation
Food establishments with approved dog patios (January 2021) List of HHD approved establishments with dog patios.
Tags: restaurant with dog patio, Food Service
Food Inspection Plan Submission Checklist Checklist for food establishments that includes a partial listing of the requirements for food establishments plans.
Tags: Take Over Restaurant, Purchase Restaurant, Obtain Own License, New Restaurant, Open A Restaurant, Food License
Food Manager Certification Manual: Chinese Tags: Food Manager, Food Handler, Food Certification, Food Service Manager, chinese
Food Manager Certification Manual: English
Tags: Food Manager, Food Handler, Food Certification, Food Service Manager
Food Manager Certification Manual: Spanish Tags: Food Manager, Food Handler, Food Certification, Food Service Manager, Spanish
Food Manager Certification Manual: Vietnamese FSMC Manual in Vietnamese
Tags: Food Manager, Food Handler, Food Certification, Food Service Manager, vietnamese
Food Service Manager Duplicate and Reciprocal Application Application to apply for a duplicate or reciprocal food manager certificate.
Tags: Food Manager, Reciprocity, application, Food Safety
Form A: Conditional Employee And Food Employee Interview Food Employee Illness Interview Form
Tags: employee health, Health Policy, Foodborne Illness, Interview Form, employee illness
Form B: Conditional Employee and Food Employee Reporting Agreement Food Employee Acknowledgement Form
Tags: employee health, Health Policy, employee form, Foodborne Illness
Form C: Conditional Employee or Food Employee Medical Referral Food Employee Referral Form
Tags: employee health, Health Policy, employee form, Foodborne Illness
Frozen Dessert Sampling Information about the Frozen Dessert Program and frozen dessert sampling.
Tags: Permit, Frozen Dessert, Sampling
Guidance checklist for shelters on housing pets. Guidance checklist for shelters on housing pets.
Tags: disaster, Shelter, Pets
Guidance document for childcare/play areas in shelters Guidance document for childcare/play areas in shelters
Tags: disaster, Shelter, childcare, Play Areas
Guidance document for closing shelter operations Guidance document for closing shelter operations.
Tags: disaster, Shelter, closing
Guidance document for decontamination due to bodily fluids in a shelter Guidance document for decontamination due to bodily fluids in a shelter.
Tags: disaster, Shelter, decontamination, vomit, diarrhea
Guidance document for developing a emergency preparedness plan. Guidance document for developing a emergency preparedness plan.
Tags: disaster, Preparedness Plan, Power Outage, water outage, flood, Sewage Backup, tornado, Fire
Guidance document for food establishments cleaning and restoring a walk-in cooler after a flood Guidance document for food establishments cleaning and restoring a walk-in cooler after a flood.
Tags: disaster, flood, cooler, Food Safety
Guidance document for food establishments on preparing for an approaching storm Guidance document for food establishments on preparing for an approaching storm.
Tags: disaster, Preparation, Storm