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Flooded food establishments FAQ
Frequently asked questions for food establishments in the event of a flood.
Food and equipment salvage
Chart containing guidance for salvaging food and equipment which have come in contact with water, sewage, smoke, fumes, chemicals and/or have been in the temperature danger zone for 4 or more hours.
Food donation guidelines for permitted Food establishments
Food donation guidelines for permitted Food establishments
Food establishments with approved dog patios (January 2021)
List of HHD approved establishments with dog patios.
Food Inspection Plan Submission Checklist
Checklist for food establishments that includes a partial listing of the requirements for food establishments plans.
Food Manager Certification Manual: Chinese
FSMC Manual in Chinese
Food Manager Certification Manual: English
Food Manager Certification Manual: Spanish
FSMC Manual in Spanish
Food Manager Certification Manual: Vietnamese
FSMC Manual in Vietnamese
Food Service Manager Duplicate and Reciprocal Application
Application to apply for a duplicate or reciprocal food manager certificate.
Form A: Conditional Employee And Food Employee Interview
Food Employee Illness Interview Form
Form B: Conditional Employee and Food Employee Reporting Agreement
Food Employee Acknowledgement Form
Form C: Conditional Employee or Food Employee Medical Referral
Food Employee Referral Form
Frozen Dessert Sampling
Information about the Frozen Dessert Program and frozen dessert sampling.
Guidance checklist for shelters on housing pets.
Guidance checklist for shelters on housing pets.
Guidance document for childcare/play areas in shelters
Guidance document for childcare/play areas in shelters
Guidance document for closing shelter operations
Guidance document for closing shelter operations.
Guidance document for decontamination due to bodily fluids in a shelter
Guidance document for decontamination due to bodily fluids in a shelter.
Guidance document for developing a emergency preparedness plan.
Guidance document for developing a emergency preparedness plan.
Guidance document for food establishments cleaning and restoring a walk-in cooler after a flood
Guidance document for food establishments cleaning and restoring a walk-in cooler after a flood.