Permit Document Search
Affidavit of holding capacity form. Confirms the capacity of an interceptor.
Inspection requirements for aquatic facilities.
Best management practices for food service establishments.
Best management practices for multi family residence.
Frequently asked questions for food establishments when a boil water notice has been issued.
Charitable feeding class training schedule.
Sign for shelters for when an area is closed while being cleaned.
Provides guidance on commercial pool/spa requirements for plans submitted to Health plan reviewers.
Sign for shelters on proper coughing and sneezing etiquette.
Sign for shelters identifying Covid-19 symptoms.
Sign for shelters identifying diaper changing stations.
Sign for shelters with guidance on disinfecting for norovirus.
Guide for first-time users to help them through the electronic plan review (EPR) process for commercial buildings.
Guidance document on completing the emergency preparedness plan application.
Sign for shelters advising employees experiencing illness to report their symptoms to their supervisor.
EMS/FOG fee chart - 2024. Includes fee for ambulance driver permit, ambulance operator permit initial, ambulance operator permit renewal, ambulance vehicle, biological monthly processing, temporary transporter permit, temporary transporter vehicle registration, manifest bundle, manifest processing fee, vehicle decal replacement, transporter vehicle registration, biological pretreatment service permit, generator replacement permit, generator permit, generator replacement certificate, transporter permit application, and transporter replacement permit.
Frequently asked questions for food establishments during or after a power outage.
Sign for shelters advising employees experiencing illness to report their symptoms to shelter management.
Frequently asked questions for food establishments in the event of a flood.
Chart containing guidance for salvaging food and equipment which have come in contact with water, sewage, smoke, fumes, chemicals and/or have been in the temperature danger zone for 4 or more hours.