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Consumer Health Resources

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Application for COVID Safety Training Certification

Application for covid safety training.

Tags: COVID-19, application, Training, certification, Food Safety

Biological pretreatment permit application

Application to apply for a biological pretreatment permit.

Tags: Special Waste, Pretreatment

Boil water FAQ

Frequently asked questions for food establishments when a boil water notice has been issued. 

Tags: disaster, boil water notice, Low Water Pressure, Food Safety, faq

Cleaning in Progress Sign

Sign for shelters for when an area is closed while being cleaned. 

Tags: disaster, Shelter, Signage, cleaning, closed

Coughing and Sneezing Etiquette Sign

Sign for shelters on proper coughing and sneezing etiquette. 

Tags: disaster, Shelter

Covid-19 Symptoms Sign

Sign for shelters identifying Covid-19 symptoms. 

Tags: disaster, Shelter, Signage, COVID-19, Symptoms

Diaper Changing Station Sign

Sign for shelters identifying diaper changing stations.

Tags: disaster, Shelter, Signage, diaper, baby, changing

Disinfecting for Norovirus Sign

Sign for shelters with guidance on disinfecting for norovirus. 

Tags: disaster, Shelter, Norovirus, Signage, disinfection

Emergency Preparedness Plan Application Guide

Guidance document on completing the emergency preparedness plan application.

Tags: disaster, application, Flood, Loss Of Power

Employee Reporting Illness Sign

Sign for shelters advising employees experiencing illness to report their symptoms to their supervisor. 

Tags: disaster, Shelter, Signage, Infection, Reporting

Extended power outage FAQ

Frequently asked questions for food establishments during or after a power outage.

Tags: disaster, Power Outage, electricity, faq

Feeling Sick Sign

Sign for shelters advising employees experiencing illness to report their symptoms to shelter management. 

Tags: disaster, Signage, Illness, Infection, Reporting

Flooded food establishments FAQ

Frequently asked questions for food establishments in the event of a flood.

Tags: disaster, Flood, faq

Food and equipment salvage

Chart containing guidance for salvaging food and equipment which have come in contact with water, sewage, smoke, fumes, chemicals and/or have been in the temperature danger zone for 4 or more hours.

Tags: disaster, Food Salvaging, Equipment Salvaging, Food Safety

Food donation guidelines for permitted Food establishments

Food donation guidelines for permitted Food establishments

Tags: disaster, Food Donation

Food Manager Certification Manual: Chinese

FSMC Manual in Chinese

Tags: Food Manager, Food Handler, Food Certification, Food Service Manager, chinese

Food Manager Certification Manual: English

Tags: Food Manager, Food Handler, Food Certification, Food Service Manager

Food Manager Certification Manual: Spanish

FSMC Manual in Spanish

Tags: Food Manager, Food Handler, Food Certification, Food Service Manager, Spanish

Food Manager Certification Manual: Vietnamese

FSMC Manual in Vietnamese

Tags: Food Manager, Food Handler, Food Certification, Food Service Manager, Vietnamese

Food Service Manager Duplicate and Reciprocal Application

Application to apply for a duplicate or reciprocal food manager certificate.

Tags: Food Manager, Reciprocity, application, Food Safety