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Instructions- Food Establishments COVID-19 Safety Certified
Guidance document for food establishments detailing how to obtain COVID-19 safety training and certification.
Minimum Standards for Residential Pool/Spa Plan Submission
Minimum Standards for Residential Pool/Spa Plan Submission.
Mobile food unit plan review application
Mobile food unit plan review application
Mobile food unit required documents package
Documents required to be submitted for new, renewal, or change of ownership mobile food units.
Mobile food units practices for COVID-19
COVID-19 safety practices for mobile food units.
Operating a mobile food unit in the City of Houston
Guidance for operating a mobile food unit in the City of Houston.
Ownership Verification form
Form to verify ownership of an aquatic facility.
Preopening Document Request — Operator
List of the pools documents and information that must be submit for preopening.
Request for Variance/Exemption
Form for food establishments to request a variance.
Required Pool Spa Signage- Spanish
List of the required pool and spa signage with spanish translation.
Safe Food Temperature Sign
Sign for food establishments with guidance on proper food temperatures.
Specialized processing: when a HACCP plan is required
Processes requiring a HACCP Plan
Swimming Pool or Spa Demolition Instructions
The process and requirements for pool/spa demolition.
Temporary Food Permit Application for 1-21 Days
Application for food establishments to apply for a temporary food permit for 1-21 days.
Three-Compartment Sink Sign
Sign for food establishments with instructions how to properly use a three-compartment sink for manual sanitization.