Instructions- Food Establishments COVID-19 Safety Certified
Guidance document for food establishments detailing how to obtain COVID-19 safety training and certification.
Tags: COVID-19, Food Safety, training
Minimum Standards for Residential Pool/Spa Plan Submission
Minimum Standards for Residential Pool/Spa Plan Submission.
Tags: Residential Pool, Residential Spa, pool, Spa, swimming, Pool Plan Submission, Spa Plan Submission
Ownership Verification form
Form to verify ownership of an aquatic facility.
Tags: pool, Spa, Ownership
Preopening Document Request — Operator
List of the pools documents and information that must be submit for preopening.
Tags: Preopening, pool, Spa
Request for Variance/Exemption
Form for food establishments to request a variance.
Tags: variance, Rules, exemption
Required Pool Spa Signage
List of the required pool and spa signage.
Tags: pool, Spa, Signage
Required Pool Spa Signage- Spanish
List of the required pool and spa signage with spanish translation.
Tags: pool, Spa, Signage, Spanish
Safe Food Temperature Sign
Sign for food establishments with guidance on proper food temperatures.
Tags: disaster, Food Safety, Signage, Thermometer, TCS, Temperature
Specialized processing: when a HACCP plan is required
Processes requiring a HACCP Plan
Tags: Haccp, Rop, variance, Food Safety
Swimming Pool or Spa Demolition Instructions
The process and requirements for pool/spa demolition.
Tags: pool, Spa, demolition, Removal
Temporary Food Permit Application for 1-21 Days
Application for food establishments to apply for a temporary food permit for 1-21 days.
Tags: Food Permit, Temporary Permit, application, Temporary, fee
Three-Compartment Sink Sign
Sign for food establishments with instructions how to properly use a three-compartment sink for manual sanitization.
Tags: disaster, Food Safety, Signage, Sanitation, Sink
Variance or HACCP
Explains Variance/Provides links to HACCP Processes
Tags: Haccp, Rop, variance, Food Safety