Temporary Food Permits
Planning to serve food or beverages at an event in Houston? This page will help you determine whether you need a Temporary Food Event Permit, understand the application process, review associated fees, and access the resources needed to operate safely and in compliance with local regulations.
Do You Need a Temporary Food Event Permit? A Temporary food dealer's permit is required anytime food or beverages are offered to the public at an event in Houston. For more information, see our Temporary Food Event FAQs. In general, if your event meets any of these conditions, a permit is required to operate:
- The event is open to the general public.
- Anyone outside your organization, their families, or invited guests can attend.
- The event is publicly advertised, such as through social media, websites, flyers, public ticket sales, etc.
- You plan to serve open food (food that is cooked, prepared, or served on-site) or open‑container beverages (such as mixed drinks, freshly squeezed lemonade, smoothies, etc.
How to Apply for a Permit
Use the links below to learn more about applying for a Temporary Food Dealer’s Permit and access supplemental application documents.
Effective June 01, 2026, temporary food applications must be submitted at least 14 days before the start date of the event. Applications submitted less than 14 days before the start date of the event will not be reviewed.
Things to consider when applying for a temporary food permit
- A temporary food permit may be issued only if the temporary food service establishment is part of an “event or celebration” as defined in FDA Food Code 1-201.10(B) that operates for a period of no more than 14 days in conjunction with a single event or celebration.
- The fee for a temporary food permit is $52 per single event, whether the event operates for 1 day or up to 14 consecutive days.
- If your temporary event uses propane for cooking or any other purpose, you must obtain a propane or LP‐Gas permit through the Houston Fire Marshal’s Office. For information and application, contact the Fire Marshal’s Office at: 832-394-8811.
- Beginning July 1, 2026, all mobile food unit permitting authority transfers to Texas DSHS under HB 2844 and Chapter 226. This prohibits the issuance of temporary food dealer permits to mobile food vendors in the State of Texas after June 30, 2026. Mobile food vendor's must apply to obtain an annual license from the Texas Department of State Health Services (TXDSHS).
Temporary Food Establishment Setup Requirements and Guidance
This section provides essential guidance to help vendors properly set up their temporary food service establishment. It highlights key requirements, best practices, and important steps to ensure your booth complies with the health and safety standards of the Texas Food Establishment Rules (Texas Administrative Code 25 §228).